Roussillon,The Wines and Cuisine of French Catalyuna

Fresh off a trip to the region, Sommelier Caleb Ganzer brings you the best the Roussillon has to offer. Not quite Spain, not quite France, The Wall Street Journal describes the region as “a cross between Chateauneuf-du-Pape and Priorat,” with wines that boast tremendous fruit flavors in a dry, robust & mineral-driven style – a unique treat for wine lovers seeking a new experience from a classical region.

We are excited to welcome Peter Weygandt, one of the premier importers of wines from this region, to co-host this event. Each course of the four course dinner will feature two wines to pair with the cuisine of James Beard Award Nominated chef Jarrod Verbiak.

TUESDAY, MARCH 20
6:30PM RECEPTION | 7PM DINNER

Tickets: $95 + 9% sales tax + 20% gratuity= $122.55
Four courses with wines.
Ticket purchases are non-refundable but may be transferred.

db Bistro Moderne
255 Biscayne Boulevard Way
at the JW Marriott Marquis Miami
305-421-8800 | www.danielnyc.com

For more information:
Caleb Ganzer
Sommelier
db Bistro Moderne
[email protected]