Please join Daniel Boulud in welcoming our new Executive Chef Matthieu Godard. Together they’ll prepare a four course Burgundy lover’s dinner. Wine pairings feature Louis Latour whites from premier and grand cru vineyards in Puligny-Montrachet, Chassagne-Montrachet and Corton-Charlemagne, not to mention several vintages of Latour’s Grancey holdings from the grand cru of Corton. The celebratory evening will begin with a reception featuring a delightfully summery Crémant de Bourgogne.
WEDNESDAY, JUNE 20
6:30PM RECEPTION| 7PM DINNER
Tickets: $125 + 9% sales tax + 20% gratuity = $161.25
(four courses with wines)
Ticket purchases are non-refundable but may be transferred.
For more information:
Sommelier Christopher Lindemann
db Bistro Moderne
at the J.W. Marriott Marquis Miami
255 Biscayne Boulevard Way
Miami, Fl 33131
305.421.8800
[email protected]
